Browsing 03. DISSERTATIONS AND THESIS by Subject "food quality, service quality, price perception and customer satisfaction"
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PENGARUH KUALITAS MAKANAN, KUALITAS LAYANAN DAN PERSEPSI HARGA TERHADAP KEPUASAN PELANGGAN
(FE UMY, 2017-07-31)This study aims to analyze the effect of food quality, service quality and price perceptions on customer satisfaction Olive Fried Chicken. The population used in this study is the customer who had bought at least twice, ...