| dc.contributor.author | ASTUTI, AGUNG | |
| dc.contributor.author | SARJIYAH, SARJIYAH | |
| dc.contributor.author | HARIYONO, HARIYONO | |
| dc.date.accessioned | 2016-11-08T07:11:53Z | |
| dc.date.available | 2016-11-08T07:11:53Z | |
| dc.date.issued | 2013-11 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/6060 | |
| dc.description | Rhizobacteri indigenous Merapi isolates have been detected, and MA, MB,
and MD isolate could withstand osmotic stress up to >2.75 M NaCl. MD isolate
was stronger in dissolving Phospate than MA and MB isolate, but MA and MB
isolate had much stronger Nitrification capability and could perform
ammonification than MD isolate. This research studied about Rhizobacteri
Indigenous Merapi isolate as identification, as well as characterization. Results
show that there is a difference in colonial characteristic of four Rhizobacteri
indigenous Merapi isolate where MB and MC isolate (white Circular-Entire
shape), except for MA isolate (Curled-white with Undulate edge) and MC isolate
(Ramose-yellow with Filamentous edge) and also that MD isolate have the
biggest diameter (1,5 mm). Cell characteristics, however, were the same, gramnegative
and were rod shaped, except for MD isolate (coccus). All showed aerob
and fermentative characteristic, although MD isolate very strongly hydrolyze
starchs. The growth type is fast growing which reach log phase for 48 hours and
then the number of colony decrease. | en_US |
| dc.description.abstract | Rhizobacteri indigenous Merapi isolates have been detected, and MA, MB,
and MD isolate could withstand osmotic stress up to >2.75 M NaCl. MD isolate
was stronger in dissolving Phospate than MA and MB isolate, but MA and MB
isolate had much stronger Nitrification capability and could perform
ammonification than MD isolate. This research studied about Rhizobacteri
Indigenous Merapi isolate as identification, as well as characterization. Results
show that there is a difference in colonial characteristic of four Rhizobacteri
indigenous Merapi isolate where MB and MC isolate (white Circular-Entire
shape), except for MA isolate (Curled-white with Undulate edge) and MC isolate
(Ramose-yellow with Filamentous edge) and also that MD isolate have the
biggest diameter (1,5 mm). Cell characteristics, however, were the same, gramnegative
and were rod shaped, except for MD isolate (coccus). All showed aerob
and fermentative characteristic, although MD isolate very strongly hydrolyze
starchs. The growth type is fast growing which reach log phase for 48 hours and
then the number of colony decrease. | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | UNIVERSITAS MUHAMMADIYAH YOGYAKARTA | en_US |
| dc.subject | RHIZOBACTERI | en_US |
| dc.subject | IDENTIFICATION | en_US |
| dc.subject | CHARACTERIZATION | en_US |
| dc.title | IDENTIFIKASI DAN KARAKTERISASI ISOLAT RHIZOBACTERI INDIGENOUS MERAPI BERSIFAT OSMOTOLERAN | en_US |
