| dc.contributor.advisor | RAHMAH, RAHMAH | |
| dc.contributor.author | AMBOROWATI, DYAH AYU | |
| dc.date.accessioned | 2016-12-20T01:29:04Z | |
| dc.date.available | 2016-12-20T01:29:04Z | |
| dc.date.issued | 2016-08-26 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/7324 | |
| dc.description | Sebanyak 66 kasus gizi buruk di Provinsi Daerah Istimewa Yogyakarta menimbulkan banyak masalah dalam pertumbuhan dan perkembangan anak. Gizi merupakan peranan penting yang mempunyai tujuan agar tumbuh kembang anak menjadi adekuat. Peranan pemberian makanan sangat penting dalam tumbuh kembang anak, maka anak harus mendapatkan makanan pendamping ASI dengan benar dan tepat sesuai dengan kebutuhan. Penelitian ini bertujuan untuk mengetahui gambaran tingkat pengetahuan ibu tentang makanan pendamping ASI pada bayi di posyandu Dusun Modinan Banyuraden Gamping Sleman Yogyakarta.
Metode Penelitian : Penelitian ini merupakan penelitian deksriftif dengan pendekatan point time approach. Lokasi penelitian dilaksanakan di posyandu Dusun Modinan Banyuraden Gamping Sleman Yogyakarta pada bulan Januari-Mei 2016. Populasi di penelitian ini berjumlah 48 orang. Sampel yang digunakan sebanyak 42 responden dengan menggunakan teknik simple random sampling. Variabel penelitian adalah variabel tunggal dan menggunakan analisa univariat.
Hasil Penelitian : Tingkat pengetahuan ibu tentang makanan pendamping ASI dalam kategori baik sebanyak 25 orang (59,5%), pengetahuan sedang sebanyak 13 orang (31,0%), dan pengetahuan rendah sebanyak 4 orang (9,5%).
Kesimpulan : Tingkat pengetahuan ibu tentang makanan pendamping ASI di posyandu Dusun Modinan Banyuraden Gamping Sleman Yogyakarta paling banyak pada kategori baik. | en_US |
| dc.description.abstract | As many as 66 cases of bad nutrition at Yogyakarta Special Province trigger many problems in children’s growth and development. The role of nutrition is important in children’s growth and development. The role of feeding is very crucial for children’s growth and development; therefore they should be well-fed according to their needs. The objective of this research is to describe level of mothers’ knowledge about complementary feeding for babies at the POSYANDU of Modinan , Banyuraden, Gamping, Sleman, Yogyakarta.
Research methodology: This research is a descriptive research using point time approach. The research took place at the POSYANDU of Modinan, Banyuraden, Gamping, SLeman, Yogyakarta from January – May 2016. The population consisted of 48 people. The sample consisted of 42 respondents using simple random sampling. The research variable is single variable using univariate analysis.
Research result: Level of mothers’ knowledge about complementary feeding which is in good category is 59.5% or there are 25 people, moderate knowledge is 31.0% or there are 13 people, and low knowledge is 9.5% or 4 people.
Conclusion: Level of mothers’ knowledge about complementary feeding at the POSYANDU of Modinan, Banyuraden, Gamping, Sleman, Yogyakarta is mostly in good category. | en_US |
| dc.publisher | FKIK UMY | en_US |
| dc.subject | Pengetahuan, Makanan Pendamping ASI, Bayi, Posyandu. knowledge, complementary feeding, babies, POSYANDU | en_US |
| dc.title | GAMBARAN TINGKAT PENGETAHUAN IBU TENTANG MAKANAN PENDAMPING ASI PADA BAYI DI POSYANDU DUSUN MODINAN BANYURADEN GAMPING SLEMAN YOGYAKARTA | en_US |
| dc.type | Thesis
SKR
361 | en_US |
