Browsing 07. RESEARCH CENTER by Subject "cassava"

Now showing items 1-2 of 2

    • Ir 

      Dewi, Sukuriyati (2019-07-13)
      Abstract. Cassava is one of the many crops developed in the Gunung Kidul to be used as food. There are many of varieties planted and characteristic are unknown of various cassava varieties, requires the need for research ...

    • Ir 

      Dewi, Sukuriyati (2020-10-13)
      The more significant demand for flour requires alternative substitute materials from local products, one of which is mocaf flour derived from cassava. The quality of mocaf flour is primarily determined by the quality of ...