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ASPEK KETAHANAN PANGAN DAN PROGRAM DESA MANDIRI PANGAN

SATYARINI, TRIWARA BUDDHI; WIDODO, WIDODO; MASITHOH, HARUM (Univ. Udayana Denpasar Bal, 2018-04)

This research aims to know the effect of Rural Food Sufficiency program on food security aspect. This research was conducted in Pagerharjo Village, Samigaluh, Kulon Progo. The data used in this research was secondary ...

HUBUNGAN KARAKTER WIRAUSAHA DENGAN KINERJA EKONOMI INDUSTRI RUMAH TANGGA PANGAN OLAHAN KETELA DI GUNUNG KIDUL

BUDHI S, TRIWARA (Fakultas Pertanian Universitas Muhammadiyah Purewokerto, 2018-05)

The study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance of food processed from cassava in Gunungkidul.To find out the entrepreneurial character with descriptive ...

THE SWEET POTATO SUBSTITUTION OF RAW MATERIAL OF FOOD PROCESSED AND CONSUMERS PREFERENCES

BUDHI S, TRIWARA (Universitas Muhammadiyah Yogyakarta, 2018-09)

Abstract - This research aims to know the consumer preference of foods, based on the level of sweet potato substitution of raw material for food product, and to know the profit of this product. Product of sweet potato ...

KARAKTER WIRAUSAHA DAN EFISIENSI PADA INDUSTRI MIKRO PANGAN OLAHAN DI -DIY

BUDHI S, TRIWARA (2014-03)

Penelitian Karakter Wirausaha pelaku usaha mikro pangan olahan dilakukan di provinsi DIY, meliputi 5 kabupaten yang ada. Sampel industri mikro pangan olahan ditentukan yang unit usahanya terbanyak ditiap kabupaten. Penelitian ...

DAMPAK PEMBERITAAN PENYALAHGUNAAN FORMALIN TERHADAP KINERJA INDUSTRI TAHU DI DAERAH ISTIMEWA YOGYAKARTA

BUDHI S, TRIWARA (Fakultas Pertanian Brawijaya, 2012-09)

This research aims to knows production, net revenue and profit changes, and what were the producers effort to return consumers believing to product of tofu home industry. The respondence at the research were 37 producers ...

KARAKTER WIRAUSAHA PADA INDUSTRI MIKRO PANGAN OLAHAN DI DIY DAN FAKTOR-FAKTOR YANG MEMPENGARUHI

BUDHI S, TRIWARA (Prodi Agribisnis Fakultas Pertanian UMY, 2017-01)

Penelitian karakter wirausaha pelaku usaha mikro pangan olahan dilakukan di lima (5) kabupaten yang ada di Provinsi DIY. Sampel industri mikro pangan olahan ditentukan yang unit usahanya terbanyak di setiap kabupaten. ...

ACCOUNTABILITY FOR THE PERFORMANCE OF TEMUWUH VILLAGE GOVERNMENT, DLINGO SUB-DISTRICT, BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA

DARUMURTI, AWANG (2019-10)

QUALITY OF HEALTHCARE SERVICE IN THE TENGGER TRIBE COMMUNITY OF RANU PANE VILLAGE

SAKIR, SAKIR; HABIBULLAH, AKHMAD (MASTER OF GOVERNMENT AFFAIRS AND ADMINISTRATION (MIP) UMY, 2019-02)

OPTIMALISASI SISTEM INFORMASI DALAM MENINGKATKAN PELAYANAN PUBLIK DI DUSUN TEMANGGUNG, JETIS, SAPTOSARI, GUNUNGKIDUL, YOGYAKARTA

SAKIR, SAKIR; RAHMATULLAH, AZAM SYUKUR; SAROFAH, RISKA (WARTA LPM, 2019-03)

KKN DESA ANTI POLITIK UANG SEBAGAI PROSES KOLABORATIF PENGAWASAN PEMILU PARTISIPATIF PADA PEMILU SERENTAK 2019 DI DAERAH ISTIMEWA YOGYAKARTA

EFENDI, DAVID; DYAH, MUTIARIN; SAKIR, SAKIR; SULAKSONO, TUNJUNG (Badan Pengawas Pemilu (BAWASLU), 2019)

IMPLEMENTATION OF LOCAL REGULATIONS NUMBER 5 2016 IN BANTUL (CASE STUDY: OPEN SELECTION SYSTEM FOR VILLAGE SERVANT DESA TAMANTIRTO IN BANTUL DISTRICT)

ELDO, DWIAN HARTOMI AKTA PADMA; FEBRIAN, KURNIA RIFQI; SAKIR, SAKIR (LEMBAGA RISET DAN PENGKAJIAN STRATEGI PEMERINTAHAN KAMPUS IPDN JATINANGOR, 2017-10)

A COMPARISON STUDY ON THE EFFECTIVENESS OF LOCAL HONEY AND SALICYLATE GEL FOR TREATMENT OF MINOR RECURRENT APHTOUS STOMATITIS

MAHANANI, ERLINA SIH (Japan International cultural exchange foundation, 2013-12)

04. LECTURERS ACADEMIC ACTIVITIES: Recent submissions

ASPEK KETAHANAN PANGAN DAN PROGRAM DESA MANDIRI PANGAN

HUBUNGAN KARAKTER WIRAUSAHA DENGAN KINERJA EKONOMI INDUSTRI RUMAH TANGGA PANGAN OLAHAN KETELA DI GUNUNG KIDUL

THE SWEET POTATO SUBSTITUTION OF RAW MATERIAL OF FOOD PROCESSED AND CONSUMERS PREFERENCES

KARAKTER WIRAUSAHA DAN EFISIENSI PADA INDUSTRI MIKRO PANGAN OLAHAN DI -DIY

DAMPAK PEMBERITAAN PENYALAHGUNAAN FORMALIN TERHADAP KINERJA INDUSTRI TAHU DI DAERAH ISTIMEWA YOGYAKARTA

KARAKTER WIRAUSAHA PADA INDUSTRI MIKRO PANGAN OLAHAN DI DIY DAN FAKTOR-FAKTOR YANG MEMPENGARUHI

ACCOUNTABILITY FOR THE PERFORMANCE OF TEMUWUH VILLAGE GOVERNMENT, DLINGO SUB-DISTRICT, BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA

QUALITY OF HEALTHCARE SERVICE IN THE TENGGER TRIBE COMMUNITY OF RANU PANE VILLAGE

OPTIMALISASI SISTEM INFORMASI DALAM MENINGKATKAN PELAYANAN PUBLIK DI DUSUN TEMANGGUNG, JETIS, SAPTOSARI, GUNUNGKIDUL, YOGYAKARTA

KKN DESA ANTI POLITIK UANG SEBAGAI PROSES KOLABORATIF PENGAWASAN PEMILU PARTISIPATIF PADA PEMILU SERENTAK 2019 DI DAERAH ISTIMEWA YOGYAKARTA

IMPLEMENTATION OF LOCAL REGULATIONS NUMBER 5 2016 IN BANTUL (CASE STUDY: OPEN SELECTION SYSTEM FOR VILLAGE SERVANT DESA TAMANTIRTO IN BANTUL DISTRICT)

E-GOVERNMENT OF SLEMAN REGENCY GOVERNMENT PUBLIC RELATIONS IN DISASTER COMMUNICATION OF MERAPI ERUPTION

COMMUNITY-BASED MOUNT AGUNG DISASTER COMMUNICATION MODEL THROUGHT PASEBAYA COMMUNITY

THE EFFECT OF PLATELET RICH PLASMA INCORPORATION TOWARDS SWELLING PROFILE AND GEL FRACTION OF SYNTHETIC CORAL SCAFFOLD

ANTIBACTERIAL EFFICACY OF SALVADORA PERSICA AS A CLEANSING TEETH TOWARDS STREPTOCOCCUS MUTANS AND LACTOBACILLI COLONIES

A COMPARISON STUDY ON THE EFFECTIVENESS OF LOCAL HONEY AND SALICYLATE GEL FOR TREATMENT OF MINOR RECURRENT APHTOUS STOMATITIS

THE VARIABILITY OF LOWER THIRD MOLAR DEVELOPMENT IN NORTHEAST MALAYSIAN POPULATION WITH APPLICATION TO AGE ESTIMATION

ISLAM AND RIAU MALAY CULTURE: REVISITING THE SPREADING OF ISLAM IN RIAU

THE CONSTRUCTION OF THE INDONESIAN GOVERNMENT'S REPRESSIVE COUNTER-TERRORISM POLICY

REVISITING INTERRELIGIOUS DIALOGUE IN THE HISTORY OF INDONESIA The Case of Malino Declaration for Maluku

04. LECTURERS ACADEMIC ACTIVITIES: Recent submissions

ASPEK KETAHANAN PANGAN DAN PROGRAM DESA MANDIRI PANGAN ﻿

HUBUNGAN KARAKTER WIRAUSAHA DENGAN KINERJA EKONOMI INDUSTRI RUMAH TANGGA PANGAN OLAHAN KETELA DI GUNUNG KIDUL ﻿

THE SWEET POTATO SUBSTITUTION OF RAW MATERIAL OF FOOD PROCESSED AND CONSUMERS PREFERENCES ﻿

KARAKTER WIRAUSAHA DAN EFISIENSI PADA INDUSTRI MIKRO PANGAN OLAHAN DI -DIY ﻿

DAMPAK PEMBERITAAN PENYALAHGUNAAN FORMALIN TERHADAP KINERJA INDUSTRI TAHU DI DAERAH ISTIMEWA YOGYAKARTA ﻿

KARAKTER WIRAUSAHA PADA INDUSTRI MIKRO PANGAN OLAHAN DI DIY DAN FAKTOR-FAKTOR YANG MEMPENGARUHI ﻿

ACCOUNTABILITY FOR THE PERFORMANCE OF TEMUWUH VILLAGE GOVERNMENT, DLINGO SUB-DISTRICT, BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA ﻿

QUALITY OF HEALTHCARE SERVICE IN THE TENGGER TRIBE COMMUNITY OF RANU PANE VILLAGE ﻿

OPTIMALISASI SISTEM INFORMASI DALAM MENINGKATKAN PELAYANAN PUBLIK DI DUSUN TEMANGGUNG, JETIS, SAPTOSARI, GUNUNGKIDUL, YOGYAKARTA ﻿

KKN DESA ANTI POLITIK UANG SEBAGAI PROSES KOLABORATIF PENGAWASAN PEMILU PARTISIPATIF PADA PEMILU SERENTAK 2019 DI DAERAH ISTIMEWA YOGYAKARTA ﻿

IMPLEMENTATION OF LOCAL REGULATIONS NUMBER 5 2016 IN BANTUL (CASE STUDY: OPEN SELECTION SYSTEM FOR VILLAGE SERVANT DESA TAMANTIRTO IN BANTUL DISTRICT) ﻿

E-GOVERNMENT OF SLEMAN REGENCY GOVERNMENT PUBLIC RELATIONS IN DISASTER COMMUNICATION OF MERAPI ERUPTION ﻿

COMMUNITY-BASED MOUNT AGUNG DISASTER COMMUNICATION MODEL THROUGHT PASEBAYA COMMUNITY ﻿

THE EFFECT OF PLATELET RICH PLASMA INCORPORATION TOWARDS SWELLING PROFILE AND GEL FRACTION OF SYNTHETIC CORAL SCAFFOLD ﻿

ANTIBACTERIAL EFFICACY OF SALVADORA PERSICA AS A CLEANSING TEETH TOWARDS STREPTOCOCCUS MUTANS AND LACTOBACILLI COLONIES ﻿

A COMPARISON STUDY ON THE EFFECTIVENESS OF LOCAL HONEY AND SALICYLATE GEL FOR TREATMENT OF MINOR RECURRENT APHTOUS STOMATITIS ﻿

THE VARIABILITY OF LOWER THIRD MOLAR DEVELOPMENT IN NORTHEAST MALAYSIAN POPULATION WITH APPLICATION TO AGE ESTIMATION ﻿

ISLAM AND RIAU MALAY CULTURE: REVISITING THE SPREADING OF ISLAM IN RIAU ﻿

THE CONSTRUCTION OF THE INDONESIAN GOVERNMENT'S REPRESSIVE COUNTER-TERRORISM POLICY ﻿

REVISITING INTERRELIGIOUS DIALOGUE IN THE HISTORY OF INDONESIA The Case of Malino Declaration for Maluku ﻿

ASPEK KETAHANAN PANGAN DAN PROGRAM DESA MANDIRI PANGAN

HUBUNGAN KARAKTER WIRAUSAHA DENGAN KINERJA EKONOMI INDUSTRI RUMAH TANGGA PANGAN OLAHAN KETELA DI GUNUNG KIDUL

THE SWEET POTATO SUBSTITUTION OF RAW MATERIAL OF FOOD PROCESSED AND CONSUMERS PREFERENCES

KARAKTER WIRAUSAHA DAN EFISIENSI PADA INDUSTRI MIKRO PANGAN OLAHAN DI -DIY

DAMPAK PEMBERITAAN PENYALAHGUNAAN FORMALIN TERHADAP KINERJA INDUSTRI TAHU DI DAERAH ISTIMEWA YOGYAKARTA

KARAKTER WIRAUSAHA PADA INDUSTRI MIKRO PANGAN OLAHAN DI DIY DAN FAKTOR-FAKTOR YANG MEMPENGARUHI

ACCOUNTABILITY FOR THE PERFORMANCE OF TEMUWUH VILLAGE GOVERNMENT, DLINGO SUB-DISTRICT, BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA

QUALITY OF HEALTHCARE SERVICE IN THE TENGGER TRIBE COMMUNITY OF RANU PANE VILLAGE

OPTIMALISASI SISTEM INFORMASI DALAM MENINGKATKAN PELAYANAN PUBLIK DI DUSUN TEMANGGUNG, JETIS, SAPTOSARI, GUNUNGKIDUL, YOGYAKARTA

KKN DESA ANTI POLITIK UANG SEBAGAI PROSES KOLABORATIF PENGAWASAN PEMILU PARTISIPATIF PADA PEMILU SERENTAK 2019 DI DAERAH ISTIMEWA YOGYAKARTA

IMPLEMENTATION OF LOCAL REGULATIONS NUMBER 5 2016 IN BANTUL (CASE STUDY: OPEN SELECTION SYSTEM FOR VILLAGE SERVANT DESA TAMANTIRTO IN BANTUL DISTRICT)

E-GOVERNMENT OF SLEMAN REGENCY GOVERNMENT PUBLIC RELATIONS IN DISASTER COMMUNICATION OF MERAPI ERUPTION

COMMUNITY-BASED MOUNT AGUNG DISASTER COMMUNICATION MODEL THROUGHT PASEBAYA COMMUNITY

THE EFFECT OF PLATELET RICH PLASMA INCORPORATION TOWARDS SWELLING PROFILE AND GEL FRACTION OF SYNTHETIC CORAL SCAFFOLD

ANTIBACTERIAL EFFICACY OF SALVADORA PERSICA AS A CLEANSING TEETH TOWARDS STREPTOCOCCUS MUTANS AND LACTOBACILLI COLONIES

A COMPARISON STUDY ON THE EFFECTIVENESS OF LOCAL HONEY AND SALICYLATE GEL FOR TREATMENT OF MINOR RECURRENT APHTOUS STOMATITIS

THE VARIABILITY OF LOWER THIRD MOLAR DEVELOPMENT IN NORTHEAST MALAYSIAN POPULATION WITH APPLICATION TO AGE ESTIMATION

ISLAM AND RIAU MALAY CULTURE: REVISITING THE SPREADING OF ISLAM IN RIAU

THE CONSTRUCTION OF THE INDONESIAN GOVERNMENT'S REPRESSIVE COUNTER-TERRORISM POLICY

REVISITING INTERRELIGIOUS DIALOGUE IN THE HISTORY OF INDONESIA The Case of Malino Declaration for Maluku