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PERCEPTION OF FARMERS TO THE INNOVATION OF ORGANIC VEGETABLE FARMING IN MERAPI ERRUPTION REGION YOGYAKARTA INDONESIA

dc.contributor.authorRAHAYU, LESTARI
dc.contributor.authorWIDODO, ARIS SLAMET
dc.contributor.authorFACHRUDDIN, ACHMAD
dc.date.accessioned2017-08-27T16:52:54Z
dc.date.available2017-08-27T16:52:54Z
dc.date.issued2017-08-21
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/13515
dc.description.sponsorshipUniversitas Muhammadiyah Yogyakartaen_US
dc.publisherUniversiti Putra Malaysiaen_US
dc.relation.ispartofseries3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and NATURAL RESOURCES 2017;
dc.subjectInnovation, characteristics, Perceptionen_US
dc.titlePERCEPTION OF FARMERS TO THE INNOVATION OF ORGANIC VEGETABLE FARMING IN MERAPI ERRUPTION REGION YOGYAKARTA INDONESIAen_US
dc.typeOtheren_US


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    Berisi poster ilmiah dosen yang dimuat dalam acara konferensi atau seminar lokal, nasional maupun internasional diluar UMY.

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