| dc.contributor.advisor | | |
| dc.contributor.author | FIVINTARI, FRANCY RISVANSUNA | |
| dc.contributor.author | SRIYADI, SRIYADI | |
| dc.date.accessioned | 2017-08-28T07:15:14Z | |
| dc.date.available | 2017-08-28T07:15:14Z | |
| dc.date.issued | 2017-08-21 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/13628 | |
| dc.description.abstract | The purpose of this study is to provide an explanation of agro-tourism development model with local wisdom basis. In the first year, to find out the impact of agro-tourism development on increasing of value-added of agricultural products, on the level of farmers' income and the distribution of farmers' income. Research carried out by survey interviews with the farmers and stakeholders as well as field observation. Development of agro-tourism encourages the community to undertake the processing of agricultural products, to improve farm management and beyond the farm that can increase farmers' income significantly. The recommendation is to optimize its. | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | agrotourism, agro-product processing, farm. | en_US |
| dc.title | DEVELOPMENT OF AGROTOURISM WITH LOCAL WISDOM BASIS MODEL (CASE STUDY IN THE VILLAGE OF KEBON AGUNG DISTRICT OF IMOGIRIT, REGION OF BANTUL) | en_US |
| dc.type | Article | en_US |
