View Item 
      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Agriculture
      • Department of Agribusiness
      • View Item
      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Agriculture
      • Department of Agribusiness
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      SIKAP KONSUMEN TERHADAP PRODUK SAYURAN DI PASAR GIWANGAN KOTA YOGYAKARTA

      Thumbnail
      View/Open
      COVER (99.57Kb)
      HALAMAN JUDUL (521.1Kb)
      HALAMAN PENGESAHAN (400.9Kb)
      ABSTRACT (82.41Kb)
      BAB I (125.1Kb)
      BAB II (312.2Kb)
      BAB III (313.0Kb)
      BAB IV (230.6Kb)
      BAB V (258.3Kb)
      BAB VI (143.1Kb)
      DAFTAR PUSTAKA (164.0Kb)
      LAMPIRAN (250.8Kb)
      Date
      2017-12-14
      Author
      NADIR, RIKI ILHAM
      Metadata
      Show full item record
      Abstract
      This study aims to determine the attitude of consumers to vegetable products traded in Giwangan Market Yogyakarta. sampling in this study uses incidental / convenience sampling of consumers who are buying vegetables in traditional markets giwangan. The number of samples used is 100 samples. Data used in this research are primary data and secondary data. The attitude of this research formed descriptive analysis and Fishbein analysis. The results showed that the assessment of the level of trust of respondents to vegetable products in Giwangan Market in view of vegetables based on attributes, the trust of respondents to the price attribute is very good. At the evaluation stage of the respondent's evaluation of vegetable products in Giwangan Market, the importance of vegetable product attribute is useful to know the level of attribute tendency of vegetables that are considered most important to be unimportant by consumers of vegetable products in Giwangan Market in making purchasing decisions, on evaluation evaluation all attributes are considered important by consumers. At the stage of assessment of consumer attitudes toward the level of importance and trust of vegetable attributes in Giwangan Market is measured by using Fishbein multiattribute attitude model where consumers provide an assessment of the attributes of vegetable products aimed at knowing consumer attitudes toward vegetable attributes. In the assessment of consumer attitudes toward the attributes of vegetable products is to give a good attitude towards vegetable products, this means that vegetable products sold in Giwangan Market in the eyes of consumers is good.
      URI
      http://repository.umy.ac.id/handle/123456789/16327
      Collections
      • Department of Agribusiness

      DSpace software copyright © 2002-2015  DuraSpace
      Contact Us | Send Feedback
      Theme by 
      @mire NV
       

       

      Browse

      All of UMY RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      DSpace software copyright © 2002-2015  DuraSpace
      Contact Us | Send Feedback
      Theme by 
      @mire NV