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      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Medicine and Health Science
      • Department of Dentistry
      • Search
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      PENGARUH PERBEDAAN KONSENTRASI EKSTRAK BUAH TOMAT TERHADAP PERUBAHAN WARNA GIGI DALAM PROSES PEMUTIHAN GIGI SECARA IN VITRO 

      ANGGARAWATI, ANI (FKIK UMY, 2012-05-04)
      H2O2 merupakan oksidator kuat yang dapat digunakan sebagai bahan untuk pemutihan gigi,namun bersifat kaustikjika berkontak dnegan jaringan lunak. Kadar H2O2 yang lebih tinggi lebih efektif dalam proses pemutihan gigi. Tomat ...

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      ANGGARAWATI, ANI (1)
      SubjectBUAH TOMAT (1)IN VITRO (1)PEMUTIHAN GIGI (1)PERUBAHAN WARNA GIGI (1)... View MoreDate Issued
      2012 (1)

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