A research aims to examine the effectiveness of the balance of fertilizer AB mix and LOF vegetable waste on the growth and yield of mustard greens plants and determine the balance of the concentration of AB mix fertilizer and LOF vegetable waste on the growth and yield of green mustard plants. This research was conducted in August 2018 to September 2018. This research was conducted used experimental methods using a single factor treatment arranged in a Completely Randomized Design (CRD) consisting of 5 treatment levels, i.e.: 10 ml / L AB mix (control), 7.5 ml / L AB mix + 50 ml / L LOF Vegetable Waste, 5 ml / L AB mix + 100 ml / L LOF Vegetable Waste, 2.5 ml / L AB mix + 150 ml / L LOF Vegetable Waste, 200 ml / L LOF Vegetable Waste. The results of the observations were analyzed using variance or Analysis of Variance with a level of α = 5%. If there is a significant difference between the tested treatment, then a further test is carried out by using Duncan's Multiple Range Test with a level of α = 5%. The results showed that balance of concentration of 5 ml / L AB mix + 100 ml / L LOF Vegetable Waste could increase plant height, leaf number, root length, leaf area, canopy fresh weight, canopy dry weight and fresh weight of mustard greens