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      • 03. DISSERTATIONS AND THESIS
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      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Agriculture
      • Department of Agribusiness
      • View Item
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      FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT PENERAPAN TEKNOLOGI BUDIDAYA PADI ORGANIK DI DESA GEMPOL KECAMATAN KARANGANOM KABUPATEN KLATEN

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      HALAMAN JUDUL (125.8Kb)
      HALAMAN PENGESAHAN (620.3Kb)
      ABSTRAK (119.2Kb)
      BAB I (136.8Kb)
      BAB II (319.0Kb)
      BAB III (186.9Kb)
      BAB IV (165.5Kb)
      BAB V (535.9Kb)
      BAB VI (84.37Kb)
      DAFTAR PUSTAKA (65.61Kb)
      LAMPIRAN (121.9Kb)
      NASKAH PUBLIKASI (336.3Kb)
      Date
      2019-02-23
      Author
      PERDANA, MUHAMMAD GHULAM
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      Abstract
      The aims of this research is to describe the adoption research, determine the level of application of technology of cultivation of organic rice, and knowing the factor that affect the level of implementation of technology of cultivation of organic rice. The method used in this research is descriptive analysis, scoring, dan correlation. The data used are primary data obtained from interviews based on the questionnaire. The results of research shows that the farmer in the village Gempol began to know the information technologies rice cultivation of organic since 2007 and the number of farmers organic at that point number 2 people. But along with time, in 2013 and 2018 the number of farmers who know information technology is increasing to 44 people. The source of information used vary and the majority of the farmer takes about 4 until 6 months to consider the technology this before they apply them. The overall level of implementation of technology of cultivation of organic rice in the village of Gempol obtain a score of 51,75 in the range of the score of 18- the level application of the technology of cultivation of organic rice is income, land status, level of cosmopolitan, and the intensity of counseling.
      URI
      http://repository.umy.ac.id/handle/123456789/25766
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      • Department of Agribusiness

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