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CACATAN PINGGIR TATAKELOLA PANGAN DI INDONESIA

dc.contributor.authorSETIARTITI, LILIES
dc.date.accessioned2019-05-27T03:49:39Z
dc.date.available2019-05-27T03:49:39Z
dc.date.issued2019-05-22
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/26554
dc.titleCACATAN PINGGIR TATAKELOLA PANGAN DI INDONESIAen_US
dc.typeWorking Paperen_US


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  • WORKSHOP
    Berisi materi dosen (bukan sertifikat) yang dipresentasikan dalam workshop lokal, nasional maupun internasional diluar UMY.

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