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      • 03. DISSERTATIONS AND THESIS
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      • Department of Agribusiness
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      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Agriculture
      • Department of Agribusiness
      • View Item
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      SIKAP PETANI TERHADAP INOVASI BIOINDUSTRI INTEGRASI KAKAO-KAMBING DI KULON PROGO YOGYAKARTA

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      HALAMAN JUDUL (473.7Kb)
      HALAMAN PENGESAHAN (3.340Mb)
      ABSTRAK (180.6Kb)
      BAB I (258.6Kb)
      BAB II (318.8Kb)
      BAB III (332.9Kb)
      BAB IV (306.1Kb)
      BAB V (854.6Kb)
      BAB VI (176.5Kb)
      DAFTAR PUSTAKA (292.4Kb)
      LAMPIRAN (472.9Kb)
      NASKAH PUBLIKASI (485.0Kb)
      Date
      2019-07-25
      Author
      MAYA, GHINA NIR
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      Abstract
      Bioindustry integrated cocoa goat is management of agriculture to create inovation that combine for cacao and goat to incarnate the future of agriculture. The innovation solid organic fertilizer, liquid organic fertilizer, block mineral, silase feed, and stable on stage. The purpose of this study is to find out implementation of bioindustry integrated cacao-goat program, find out farmers’ attitude toward innovation and find out the factor that have correlation with farmers’ attitude. The research was conducted in one villages is Banjarharjo that have two farmer group is Andum Rezeki dan Mekar Gerbosari. The data was collected by interview with structured quisioner toward 20 farmers that have practice innovation and 20 farmer that have not practice innovation was collected by sensus. The analytical was used in descriptive analytic. The result of this research is all of farmers’ attitude which farmer that have practice and have not practice in innovation bio industry cacao-goat in Kulon Progo include in good category.
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      http://repository.umy.ac.id/handle/123456789/28388
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      • Department of Agribusiness

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