| dc.contributor.author | TRIYONO, TRIYONO | |
| dc.date.accessioned | 2019-10-02T03:40:08Z | |
| dc.date.available | 2019-10-02T03:40:08Z | |
| dc.date.issued | 2012-03-21 | |
| dc.identifier.uri | 978-602-7577-02-2 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/29294 | |
| dc.description.abstract | In order to produce snake fruit in accordance with quality standards requires a planning process that ensures the production of fruit obtained in accordance with established quality standards. The production process includes a set of norms of good implementation or often referred to as GAP (Good Agricultural Practice) SOP (Standard Operating Procedure) farming. This study aims to determine the level of implementation of the GAP-SOP farming pondoh snake fruit and the factors that affect the application of GAP-SOP. The study was conducted by interviewing farmers survey methods and techniques of statistical analysis using rank spearmant correlation test. The results showed that levels of GAP-SOP application of the pondoh snake fruit farming in the District Turi is already quite high, but several sub-activities need to be improved, such as: irrigation, pest control and harvesting. Farming experience are factors that affect the level of GAP-SOP implementation at sub thinning activities and control of plant pests, while the scale of farming activities affect the sub-pollinating flowers. | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Board of Educational, Resarch, and Community Development (LP3M) Universitas Muhammadiyah Yogyakarta | en_US |
| dc.subject | SOP-GAP, Farming, pondoh snake fruit | en_US |
| dc.title | APPLICATION OF GAP-SOP ON FARM ACTIVITY FOR PRODUCT QUALITY IMPROVEMENT AND ENVIRONMENT CONSERVATION : A CASE STUDY ON FARM PONDOH SNAKE FRUIT IN SLEMAN | en_US |
| dc.type | Article | en_US |
