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      • 03. DISSERTATIONS AND THESIS
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      • Department of Agrotechnology
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      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Agriculture
      • Department of Agrotechnology
      • View Item
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      PENGARUH PEMBERIAN EDIBLE COATING CINCAU HIJAU DAN MINYAK ATSIRI VANILI TERHADAP PERTUMBUHAN BAKTERI DAN UMUR SIMPAN JAMBU AIR VARIETAS CITRA

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      HALAMAN JUDUL (859.4Kb)
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      ABSTRAK (144.5Kb)
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      BAB II (164.2Kb)
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      NASKAH PUBLIKASI (933.9Kb)
      Date
      2020-04-03
      Author
      YULIANTI, YULIANTI
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      Abstract
      The research aimed to determine the effect of green grass jelly edible coating and vanilla essential oil to extend the shelf life and bacterial growth of water apple Citra varieties. This study was conducted on a Completely Randomized Design (CRD) with a single factor design consisting of five treatments with three replications as follows green grass jelly 0.2% and vanilla 0.3%; green grass jelly 0.2% and vanilla 0.6%; green grass jelly 0.4% and vanilla 0.3%; green grass jelly 0.4% and vanilla 0.6%; without coating. The results showed that the administration of green grass jelly edible coating and vanilla essential oil were able to extend the shelf life of Citra variety guava fruit to 9 days. Application of green grass jelly edible coating 0.4% and vanilla essential oil 0.6% can inhibit the growth of bacteria in Citra variety in 12 days storage.
      URI
      http://repository.umy.ac.id/handle/123456789/33707
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      • Department of Agrotechnology

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