The Effect of Mackerel Meat on The Number of Purkinje Cell in The Cerebellum of Congenital Hypothyroid rat (Rattus norvegicus)
| dc.contributor.author | Darmawati, Idiani | |
| dc.date.accessioned | 2020-06-20T01:43:08Z | |
| dc.date.available | 2020-06-20T01:43:08Z | |
| dc.date.issued | 2019-07 | |
| dc.identifier.isbn | 978-94-6252-814-7 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/35142 | |
| dc.publisher | Atlantis Press | en_US |
| dc.title | The Effect of Mackerel Meat on The Number of Purkinje Cell in The Cerebellum of Congenital Hypothyroid rat (Rattus norvegicus) | en_US |
| dc.type | Article | en_US |
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