| dc.contributor.author | ASTUTI, AGUNG | |
| dc.date.accessioned | 2016-09-29T05:12:00Z | |
| dc.date.available | 2016-09-29T05:12:00Z | |
| dc.date.issued | 2016-02 | |
| dc.identifier.citation | Rhizobacteri, identification and characterization | en_US |
| dc.identifier.issn | 0216499X | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/3542 | |
| dc.description.abstract | Rhizobacteri Merapi isolates have been detected, and MA, MB, and MD isolates
could withstand osmotic stress up to >2.75 M NaCl. MD isolate was stronger in
dissolving phospate than MA and MB isolates, but MA and MB isolates had much
stronger nitrification capability and could perform ammonification than MD isolate.
This research studied about Rhizobacteri Merapi isolates as identification, as well as
their characterization. The results show that there is a difference in colonial
characteristic of four Rhizobacteri Merapi isolates where MB and MC isolates (white
circular-entire shape), except for MA isolate (curled-white with undulate edge) and MC
isolate (ramose-yellow with filamentous edge) and also that MD isolate have the largest
diameter (1,5 mm). Cell characteristics, however, were the same, gram-negative and
were rod shaped, except for MD isolate (coccus). All showed aerob and fermentative
characteristics, although MD isolate was able to very strongly hydrolyze starchs. The
growth type is fast growing which reach log phase for after 48 hours and then the
number of colony decrease.
Key word : Rhizobacteri, identification and characterization | en_US |
| dc.description.sponsorship | Direktorat Jenderal Pendidikan Tinggi untuk dana penelitian Hibah
Bersaing tahun 2013 | en_US |
| dc.language.iso | other | en_US |
| dc.source | J. Planta Tropika Vol. IV No. 1. | |
| dc.subject | Rhizobacteri | en_US |
| dc.subject | identification and characterization | |
| dc.title | IDENTIFIKASI DAN KARAKTERISASI ISOLAT RHIZOBACTERI OSMOTOLERAN DARI MERAPI | en_US |
| dc.type | Article | en_US |
