View Item 
      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Agriculture
      • Department of Agrotechnology
      • View Item
      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Agriculture
      • Department of Agrotechnology
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      PEWARISAN KARAKTER FENOTIP GENERASI F1 HASIL PERSILANGAN TANAMAN JAGUNG (Zea mays L.) TINGGI ANTOSIANIN DAN KAYA AMILOPEKTIN DENGAN METODE SINGLE CROSS

      Thumbnail
      View/Open
      COVER (105.5Kb)
      HALAMAN JUDUL (464.1Kb)
      PENGESAHAN (492.0Kb)
      ABSTRAK (59.90Kb)
      BAB I (90.96Kb)
      BAB II (412.2Kb)
      BAB III (209.3Kb)
      BAB IV (342.2Kb)
      BAB V (68.88Kb)
      DAFTAR PUSTAKA (167.5Kb)
      LAMPIRAN (983.2Kb)
      NASKAH PUBLIKASI (396.2Kb)
      Date
      2020
      Author
      PRABOWO, AGUNG NUR
      Metadata
      Show full item record
      Abstract
      Maize can be used as a source of carbohydrate material alternatives for meeting the needs of healthy food. The maize amylopectin content has high Waxy but productivity is low, while the Black corn has a high content of anthocyanin and high productivity. Crosses between the two elders of the local corn can be done for the development of new varieties. Therefore the aim of this research is to study the inheritance of acquired characters phenotype generation F1 results cross plant maize (Zea mays L.) high anthocyanin and rich in amylopectin with the single cross method. The method used is the single crosses cross with the ratio of planting between parent females (Black corn) and males (Waxy corn) is 3:1. Inheritance of phenotypes in the F1 generation of qualitative characters is alleged to have experienced segregation patterns. The character of high plants and index F1 generation leaves bones thought to be influenced by genetic factors. Obtained 10 individuals selected from 333 total population with index value selection ranged from 2.76 – 9.74 at character index and bone plant leaves.
      URI
      http://repository.umy.ac.id/handle/123456789/35686
      Collections
      • Department of Agrotechnology

      DSpace software copyright © 2002-2015  DuraSpace
      Contact Us | Send Feedback
      Theme by 
      @mire NV
       

       

      Browse

      All of UMY RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      DSpace software copyright © 2002-2015  DuraSpace
      Contact Us | Send Feedback
      Theme by 
      @mire NV