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      PENGARUH DAGING KAMBING TERHADAP TEKANAN DARAH 

      ADI, DANISWORO KUNCORO (FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2009)
      Daging kambing adalah bahan makana dari golongan hewani yang tiap 100 gramnya menggandung karbohidrat 0 gram,protein 16,6 gram, lemak 9,2 gram, mineral 3,81 gram yang terdiri dari kalsium 11 mg, thiamine 0,09 mg,dan air ...

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      ADI, DANISWORO KUNCORO (1)
      Subjectdaging kambing, daging sapi, tekanan darah (1)... View MoreDate Issued2009 (1)

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