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UJI KADAR HAMBATAN MINIMAL EKSTRAK BAWANG SIWAK (SALVADORA PERSICA) TERHADAP STAPHYLOCOCCUS SECARA IN VITRO

dc.contributor.authorASTUTI, YONI
dc.date.accessioned2016-11-05T02:16:18Z
dc.date.available2016-11-05T02:16:18Z
dc.date.issued2007-01-01
dc.identifier.issn141l-8033
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/5845
dc.descriptionPEER PEVIEWen_US
dc.description.abstractUji Kadar Hambatan Minimal Ekstrak batang Siwak (Salvadora Persica) terhadap Staphylococcus qureus secara in Vitroen_US
dc.publisherFKIK UMYen_US
dc.relation.ispartofseriesVol.7, no.1, Januari 2007;
dc.subjectUji Kadar Hambatan Minimal Ekstrak batang Siwak (Salvadora Persica) terhadap Staphylococcus qureus secara in Vitroen_US
dc.titleUJI KADAR HAMBATAN MINIMAL EKSTRAK BAWANG SIWAK (SALVADORA PERSICA) TERHADAP STAPHYLOCOCCUS SECARA IN VITROen_US
dc.typeOtheren_US


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