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      • 03. DISSERTATIONS AND THESIS
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      • Undergraduate Thesis
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      • Department of Dentistry
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      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Medicine and Health Science
      • Department of Dentistry
      • View Item
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      PENGARUH UJI RASIO SERBUK DAN CAIRAN TERHADAP SETTING TIME BAHAN CETAK ALGINAT DENGAN PENAMBAHAN PATI GARUT (MARANTA ARUNDINACEAE L.)

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      HALAMAN JUDUL (267.4Kb)
      HALAMAN PENGESAHAN (430.0Kb)
      ABSTRACK (10.75Kb)
      BAB I (163.2Kb)
      BAB II (335.2Kb)
      BAB III (331.6Kb)
      BAB IV (147.2Kb)
      BAB V (84.20Kb)
      DAFTAR PUSTAKA (329.6Kb)
      LAMPIRAN (1.309Mb)
      Date
      2016-12
      Author
      NASPY, ARASTI
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      Abstract
      Alginate is the most widely materials used in dentistry. This impression material of alginate as a powder will become hydrosol if mixed with water and then become hydrogel arrowroot starch has been studied to be a mixture of alginate. The good impression material should has enough time for setting. The aim of this research is to know the effect of water/powder ratio towards the setting time of alginate impression material addition with arrowroot starch. The method of this research is experimental laboratories. There are 25 samples, that divided into 5 groups with different water/powder ratio (20.5ml, 19.5ml, 18.5ml, 17.5ml, 16.5ml). The data of analysis of this research using parametric One Way Anova. The result of this research show that the value of p<0.05 that means the water/powder ratio has effect towards the setting time of alginate impression material addition with arrowroot starch. The conclusion of this research is the lower of water/powder ratio, will make the setting time of alginate faster. The fastest of the setting time is water ratio at 18.5ml.
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      http://repository.umy.ac.id/handle/123456789/7388
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      • Department of Dentistry

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