| dc.contributor.author | IRMAYANI, IRMAYANI | |
| dc.contributor.author | HARIYONO, HARIYONO | |
| dc.contributor.author | HAMZAH, NUR RAHMAH SAFARINA | |
| dc.date.accessioned | 2017-08-15T06:55:37Z | |
| dc.date.available | 2017-08-15T06:55:37Z | |
| dc.date.issued | 2016-05-14 | |
| dc.identifier.isbn | 978-602-7577-70-1 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/12941 | |
| dc.description | This research aid to know the farmer’s perception to the using of technology after
paddy’s harvest and the relation of the farmer’s perception to the using of technology
after paddy’s harvest in Watang Pulu subdistric Sidenreng Rappang regency.
This research is worked on March till August 2015. The determining sample is
worked with insidental sampling method, from 4.453 of farmers are decided into 44
people. Type of data that used in this research consist of primer data and sekunder
data. Than quantitative descriptive analysis technique and statistic technique.
The result of this research that the averange of score of farmer’s perception to the
using of technology after harvest, the internal factor (X1) is about 3.84 and the
external factor (X2) is about 3.74 and each averange score is the interval 3.41-4.20
with category “good” there is also the result of double linear regency test based on
the result of T test and F test statment that Ho is refused and Ha is accepted, which
mean taht in partially (individual) or stimulat (together) give effect in significantly to
the using of technology after paddy’s harvest in Watang Pulu subdistric Sidenreng
Rappang regency. | en_US |
| dc.description.abstract | This research aid to know the farmer’s perception to the using of technology after
paddy’s harvest and the relation of the farmer’s perception to the using of technology
after paddy’s harvest in Watang Pulu subdistric Sidenreng Rappang regency.
This research is worked on March till August 2015. The determining sample is
worked with insidental sampling method, from 4.453 of farmers are decided into 44
people. Type of data that used in this research consist of primer data and sekunder
data. Than quantitative descriptive analysis technique and statistic technique.
The result of this research that the averange of score of farmer’s perception to the
using of technology after harvest, the internal factor (X1) is about 3.84 and the
external factor (X2) is about 3.74 and each averange score is the interval 3.41-4.20
with category “good” there is also the result of double linear regency test based on
the result of T test and F test statment that Ho is refused and Ha is accepted, which
mean taht in partially (individual) or stimulat (together) give effect in significantly to
the using of technology after paddy’s harvest in Watang Pulu subdistric Sidenreng
Rappang regency. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | AGRIBUSSINESS DEVELOPMENT OF HUMAN WALFARE (ADHW) | en_US |
| dc.subject | perception | en_US |
| dc.subject | paddy’s harvest | en_US |
| dc.subject | technology | en_US |
| dc.title | THE FARMER’S PERCEPTION TO THE USING OF TECHNLOGY AFTER PADDY’S HARVEST IN SOUTH SULAWESI | en_US |
| dc.type | Book | en_US |
