The research aimed to find out the influence of essensial oil betel leaves and essential oil lemon antibacterial on fresh cut Apple Manalagi, and to find out the influence of the edible coating CMC and essential oil betel leaves and essential oil lemon on the quality and shelf-life of fresh cut Apple Manalagi. The research was conducted using experimental method which organized in Random Complete Plan (RCP) with factorial experimental plan. The study was conducted with edible coating application of antibacteria CMC on the fresh cut Apple Manalagi. The study was conducted in the Postharvest Laboratory Universitas Muhammadiyah Yogyakarta for two weeks. The parameter being observed were the fruit hardness test, total soluble solids, titratable acidity, reducing sugar test, organoleptic test, and microbilogical test. Results showing the addition of volatile oil did not able to pretend fresh-cut browning on apple, however the addition of volatile oil capable of inhibiting the growth and extend the life of microbes on fresh-cut manalagi apple until nine days.