Kawasan Rumah Pangan Lestari (KRPL) is one of the program Percepatan Penganekaragaman Konsumsi Pangan (P2KP) in order to fulfill food needs in Indonesia. This study aims to describe the implementation, analyzing optimization and determine the factors that influence the optimization of KRPL program in KWT Migunani. Data were collected through interviews, observation and documentation. Determination of respondents was done by census 27 members of KWT Migunani. The analysis method uses descriptive analytics to know the factors that influence its optimization. The results showed that the implementation of the program is quite accomplished known from KWT members activeness on group activities, farming training and counseling are quite high but the implementations are quite less due to lack of ability. Optimization of the program also classified as quite accomplished with indicators of the many commodity type and technology, more uses of the yard, more additional food supply for family, but not really helping family earning. Internal factors that affect the optimization are formal education, family income, cosmopolitan and motivation, while external factors are the intensity of extension, availability of production facilities and member involvement in KWT.