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PENGARUH KONSENTRASI NATRIUM METABISULFIT (Na2S2O5) TERHADAP REAKSI PENCOKLATAN DAN AKTIVITAS ENZIM POLIFENOL OKSIDASE (PPO) PADA FRESH-CUT BUAH APEL (Malus sylvestris Mill.) VARIETAS ROME BEAUTY
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-12-17)
The treatment of minimum processed product processes can run into quality degradation. One example of a quality degradation of minimum processed product is the occurrence of enzymatic browning. Postharvest handling of ...