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      • 03. DISSERTATIONS AND THESIS
      • Students
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      ANALISIS POLA KONSUMSI PANGAN POKOK DAN KECUKUPAN ENERGI DI KECAMATAN WATUMALANG KABUPATEN WONOSOBO 

      PALUPI, AUSTI (FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)
      There is a shift in corn consumption as staple food into rice as the main staple food while the potential for corn production is higher than rice. This study aims to determine the factor of staple food consumption patterns ...

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      PALUPI, AUSTI (1)
      SubjectPattern of basic food consumption, determinant, level of energy sufficiency (1)... View MoreDate Issued2019 (1)

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