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ANALISIS POLA KONSUMSI PANGAN POKOK DAN KECUKUPAN ENERGI DI KECAMATAN WATUMALANG KABUPATEN WONOSOBO
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)
There is a shift in corn consumption as staple food into rice as the main staple food while the potential for corn production is higher than rice. This study aims to determine the factor of staple food consumption patterns ...