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PENGARUH PEMBERIAN MINYAK ATSIRI VANILI PADA EDIBLE COATING BERBASIS ALGINAT TERHADAP KUALITAS KIMIA DAN MIKROBIOLOGI FRESH-CUT BUAH NAGA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMADIYAH YOGYAKARTA, 2018)
Dragon fruit has the characteristic that there is a unique combination of sweet
and sour taste that is refreshing. Dragon fruit is widely consumed because the
chemical content contained in it has many properties. This ...