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PENGARUH BERBAGAI KONSENTRASI NATRIUM BISULFIT(NaHSO3) SEBAGAI ANTI BROWNING PRODUK FRESH-CUT APEL MANALAGI (Malus sylvestris Mill.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-18)
The immersion of fresh cut fruit in natrium bisulfite solution is known to be able to inhibit the enzymatic browning process in fruit flesh because the sulfite compounds contained in natrium bisulfite can inhibit the ...