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ANALISIS PERBEDAAN OPERASIONAL PERUSAHAAN DAN PERSEPSI KONSUMEN SEBELUM DAN SESUDAH SERTIFIKASI HALAL
(FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2018-12-14)
The study was conducted to analyze whether there were differences in
company operations before and after certification and consumer perceptions of
differences before and after halal certification. The object of this ...