Food is a basic need that must be met everyday. Considering the importance of food for humans being, therefore increased food security need to be necessary. Food security in general is reflected by availability of adequate quantity of food and its quality for public consumption. Food safety conditions in each region vary, one of the factors that influence it is the geographical condition. Coastal region is one region that has unique characteristics, both from the natural and socio-economic conditions of his community. This Research was aimed to analyze regional characteristics and food security of coastal area in Bantul Regency based on three aspect of Food Security and Vulnerability Atlas (FSVA) such as aspect of food availability, food acces and food utility. The three aspect consist of 5 indicators namely food production, poor household, unemployments, unworthy houses and toddler malnutritions. This research using secondary data of 2016 obtained from the relevant agencies. This research was conducted in the coastal area of Bantul Regency located in Srandakan Subdistrict, Sanden Subdistrict and Ketek Sub-district is divided into 11 villages. The result show that mostly villages (73 % ) were in secure criteria based on food production aspect, mostly villages were in insecure criteria based on poor household aspect, based on unemployment indicator there are 50 % were in secure criteria and 50 % were in insecurity criteria, majority of villages were in secure criteria based on unworthy house indicator and based on the last indicators were in secure criteria. The result about situation of food security based on food security aspect mostly villages in coastal area of Bantul Regency were in secure food situation with 0,27 an average composite score.