Department of Agribusiness: Recent submissions
Now showing items 141-160 of 582
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MOTIVASI PETANI MENJUAL GABAH KERING PANEN DI KECAMATAN KOTAGAJAH KABUPATEN LAMPUNG TENGAH
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-20)This study aims to determine the motivation of farmers in selling harvested dry’s grain and to find out the factors that influence the motivation of farmers in selling harvested dry grain in Kotagajah sub-district. The ... -
MINAT MAHASISWA FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA DALAM BERWIRAUSAHA BERBASIS PERTANIAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-29)The purpose of research is to find out the interest of Agriculture Faculty students to interest in agriculture-based entrepreneurship and the correlation of perceptions of entrepreneurship (profit level, fatigue level, ... -
KONTRIBUSI BURUH TANI WANITA TERHADAP PENDAPATAN RUMAH TANGGA DI DESA SRIHARDONO KECAMATAN PUNDONG KABUPATEN BANTUL YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Weak economic conditions make women forced to work as farm laborers to help their husbands to get extra income and to meet their household needs This Study aims to describe the work activities of female farm workers, to ... -
PROSES PENGAMBILAN KEPUTUSAN PEMBELIAN BERAS MERAH PADA SUPERMARKET CARREFOUR DI YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-16)The purpose of this study was to find out the profile of respondents of brown rice at Ambarukmo Plaza Yogyakarta Carrefour supermarket and to find out the decision-making process of buying brown rice at the Carrefour ... -
PENGARUH PENAMBAHAN KONSENTRASI MINYAK ATSIRI LEMON DAN KAYU MANIS DALAM EDIBLE COATING ALGINAT PADA KUALITAS FRESH-CUT PEPAYA CALINA (Carica papaya L.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The research aimed to find out the best concentration from various lemon essential oil and cinnamon essential oil concentration as antimicrobial agent to inhibit the growth of microbial decomposition on the quality of ... -
PENGARUH PENAMBAHAN MADU PADA BAHAN EDIBLE COATING BERBASIS ALGINAT TERHADAP KUALITAS FRESH-CUT BUAH PEPAYA CALIFORNIA (Carica papaya L.)
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The research aimed to find out the best concentration from various honey concentration as antimicrobial agent to inhibit the growth of microbial decomposition and maintain quality of fresh cut papaya fruit. The experiment ... -
FAKTOR-FAKTOR YANG MEMPENGARUHI PENGGUNAAN APLIKASI WHATSAPP DALAM KOMUNIKASI PEMASARAN PEDAGANG BUAH GROSIR DI KOTA YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-22)This research aims to determine the factors that influence the use of WhatsApp application and to find out the relationship between the factors that influence the level of WhatsApp use in marketing communication fruit ... -
EFISIENSI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI PADI SAWAH TADAH HUJAN DI DESA WARENG KECAMATAN WONOSARI
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-19)This research aims to knowing costs, income, and profits, factors of production that influence and efficiency from farming of rice plant gogo with culik plant system. The determination of the location done by purposive ... -
SIKAP KONSUMEN TERHADAP PRODUK MANISAN NANAS MADU CITA RASA DI KABUPATEN PEMALANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This study aims to determine the consumer characteristic of Cita Rasa honey pineapple candied fruit product, to measure the consumer attitude towards Cita Rasa honey pineapple candied fruit product and to analyze the ... -
PREFERENSI KONSUMEN TERHADAP DAGING SAPI DI KIOS DAGING SAPI ORICOW KECAMATAN DEPOK KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This studyiaims toidetermine the attributes of beef which is the choice of consumer preferences and the attributes most consumer consider in buying fresh beef and frozen beef in Oricow Beef Stall. The location of the study ... -
PENGARUH PEMBERIAN CaCl2 DAN EDIBLE COATING ALGINAT TERHADAP UMUR SIMPAN BUAH PEPAYA CALIFORNIA (Carica papaya L.) POTONG SEGAR
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)The additioned of CaCl2 and edible coating alginate is known to maintained the quality of the fruit, so it could extend the shelf life of fresh cut fruit. This research has been carried out in Laboratory of Postharvest ... -
SIKAP KONSUMEN TERHADAP KERIPIK SINGKONG PRODUKSI UMKM LOKAL DAN PERUSAHAAN NASIONAL DI KABUPATEN MAGELANG DENGAN MODEL POINT IDEAL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-03-05)This study aim is to determine the characteristic of cassava chips and cunsumer attitudes towards cassava chips produced by UMKM local and national companies which are marketed in Magelang Regency. This research was conducted ... -
SIKAP PETANI TERHADAP DAMPAK LIMBAH PABRIK GULA MADUKISMO, KABUPATEN BANTUL, DAERAH ISTIMEWA YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-06-22)The waste of the Madukismo Sugar Factory in each production produces waste that has positive and negative impacts. This study aims to determine the existence of pollution and utilization waste of Maduksimo Sugar Factory, ... -
DINAMIKA KELOMPOK TANI HUTAN RAKYAT SIDODADI II DI KECAMATAN PAJANGAN KABUPATEN BANTUL
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)This study has aims to describe the dynamics of community that occur in Sidodadi 2 farmers’ group of community forest in Pajangan District, Bantul Regency. The indicators used in this study include objective function, task ... -
SIKAP PETANI TERHADAP INOVASI BIOINDUSTRI INTEGRASI KAKAO-KAMBING DI KULON PROGO YOGYAKARTA
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Bioindustry integrated cocoa goat is management of agriculture to create inovation that combine for cacao and goat to incarnate the future of agriculture. The innovation solid organic fertilizer, liquid organic fertilizer, ... -
SIKAP PETANI KELAPA SAWIT TERHADAP KOPERASI BUMI MAKMUR, DI KABUPATEN BELITUNG TIMUR PROVINSI KEPULAUAN BANGKA BELITUNG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-05-29)This research aims to knowing palm oil farmers attitude towards Cooperative Bumi Makmur east Belitung Regency and knowing the relationship between internal and external factors with the attitude of farmers members and ... -
KELAYAKAN USAHATANI SALAK MADU DI DESA BANGUNKERTO KECAMATAN TURI KABUPATEN SLEMAN
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-04)The aim of the study is to determine the costs, benefits and to find out the feasibility of honey zalacca farming conducted by farmers in Bangunkerto Village, Turi Subdistrict, Sleman Regency. The chosen respondents were ... -
KELAYAKAN USAHATANI PADI BERAS MERAH DI GAPOKTAN TANI MULUS DESA MUNDAKJAYA, KECAMATAN CIKEDUNG, KABUPATEN INDRAMAYU
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-31)This research aims to find out the cost, revenue, income and profits of red rice farming business and the feasibility of red rice farming business in Gapoktan Tani Mulus Mundakjaya Village, Cikedung District, Indramayu ... -
KOMPARASI KELAYAKAN USAHA GULA KELAPA CETAK DAN GULA SEMUT DI DESA HARGOTIRTO KECAMATAN KOKAP KABUPATEN KULON PROGO
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-24)This study aims to (1) Know the ratio of costs, revenues, income, profits of palm sugar and crystal sugar business in Hargotirto Village, Kokap District, Kulon Progo Regency. (2) Knowing the comparison of the feasibility ... -
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI NANAS MADU DI DESA BELUK KECAMATAN BELIK KABUPATEN PEMALANG
(FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA, 2019-07-25)Pineapple Honey is one of the superior commodity of Pemalang Regency. The production center of Honey Pineapple in Pemalang District is located on the Beluk Village, Belik District. However, production of honey pineapple ...