| dc.contributor.advisor | ASTUTI, AGUNG | |
| dc.contributor.advisor | MULYONO, MULYONO | |
| dc.contributor.author | WIDYAWATI, MUZHAJANAH | |
| dc.date.accessioned | 2019-01-03T05:55:56Z | |
| dc.date.available | 2019-01-03T05:55:56Z | |
| dc.date.issued | 2018-12-18 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/23603 | |
| dc.description | Penelitian ini bertujuan untuk memperbanyak berbagai sumber inokulum
Mikoriza dan menguji kompabilitasnya pada tiga varietas lokal Singkong di
Gunungkidul serta mengkaji efektivitas Mikoriza pada bibit singkong. uji
kompabilitas mikoriza berbagai sumber pada tiga varietas singkong yaitu
Penelitian eksperimen disusun dalam RAKL (Rancangan Acak Kelompok
Lengkap) dengan rancangan percobaan faktorial (3x3). Faktor 1 adalah terdiri
dari 3 aras yaitu Mikoriza dari berbagai sumber sebagai berikut : A = Indigenous
Tanah Mediteran Gunungkidul; B = Rhizosfer tanaman pandan pantai Bugel; C =
inokulum Mikoriza komersial. Faktor 2 adalah varietas singkong terdiri dari 3 aras
yaitu : P= Mentega; Q= Kirik; R= Ketan. Hasil penelitian menunjukkan
menginfeksi akar singkong dan terdapat jumlah spora di berbagai sumber
mikoriza. Hal ini membuktikan bahwa ada asosiasi anatar mikoriza dan akar
singkong serta terdapatnya spora media tanam serta berdasarkan hasil pengamatan
identifikasi spora. Jenis spora yang terdapat yaitu Glomus sp., Gigaspora sp., dan
Acaulospora sp. Varietas singkong yang memiliki respon terbaik atau efektif
terhadap mikoriza adalah singkong varietas Kirik. | en_US |
| dc.description.abstract | The purposes of this research are to multiply various sources of mycorrhizal inoculum
and test its compatibility in three local varieties of Cassava in Gunungkidul and to examine
the evolution of mycorrhiza on cassava seeds. mycorrhizal compatibility of various sources
on three varieties of cassava. The experimental study was prepared in RAKL (Uncompletely
Randomized Design) with a factorial design (3x3). Factor 1 is composed of 3 levels of
mycorrhizaes from various sources as follows: A: Indigenous of Gunungkidul Mediteran soil;
B: Rhizosphere of Bugel beach pandanus plants; C: commercial mycorrhizal inoculum.
Factor 2 is cassava varieties consist of 3 levels, which are; P: Mentega; Q: Kirik; R: Ketan.
The observed parameters were percentage of mycorrhiza infection on cassava root, number
of spores on soil, root length, plant height, fresh weight of canopy, and number of leaves.The
result indicated that the multiplication of mycorrhizal sources proven to infect the roots of
cassava and there were the spores in various sources of mycorrhiza. This proves that there is
an association between mycorrhizae and cassava root and the presence of planting media
spores and based on the observation of spore identification. Spore types are Glomus sp.,
Gigaspora sp., And Acaulospora sp. Cassava varieties that have the best or effective
response to mycorrhiza is Kirik varieties. | en_US |
| dc.publisher | FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA | en_US |
| dc.subject | Mycorrhizal Sources, Cassava Varieties | en_US |
| dc.title | UJI KOMPATIBILITAS MIKORIZA DARI BERBAGAI SUMBER TERHADAP TIGA VARIETAS SINGKONG (Manihot esculenta crantz) PADA TANAH MEDITERAN DI TANJUNG SARI GUNUNGKIDUL | en_US |
| dc.type | Thesis
SKR
FP
266 | en_US |
