| dc.description.abstract | Vegetables and fruits are a source of income for some farmers in Bali. Various types of
vegetables and fruits spread throughout the regencies in Bali, some of which are strategic
and leading commodities of the Ministry of Agriculture. This study aims to analyze the
comparative advantages of each type of vegetables and fruits in Bali. This study is a desk
study, using time series data from the Central Bureau of Statistics 2010-2017. The data
collected includes data on vegetable and fruits production in 2009 - 2016. The analysis is
based on the average production of both types of commodities in 2009 – 2016 period. Data
was analyzed by Location Quotient (LQ) method. The analysis showed that there are 14
kinds of vegetable commodities cultivated by farmers in Bali. Yardlong beans, chili, and
kangkong the most widespread, evenly distributed throughout the regencies in Bali.
Tabanan Regency has the most vegetable commodities that have comparative advantages,
which are as many as six types. There are two types of vegetables that are strategic
commodities of the Ministry of Agriculture, including shallot and chili. Shallot has a
comparative advantage (base) in Bangli Regency, while chilli as a base commodity in four
regencies, namely: Buleleng, Karangasem, Klungkung, and Gianyar. The main fruits
cultivated in Bali consist of 13 types, almost all of them spread throughout the regencies in
Bali. Among the nine regencies in Bali, Klungkung Regency has the most fruits that have a
comparative advantage (base), which is as many as nine types. | en_US |
