| dc.contributor.advisor | DYAH, PUJASTUTI SULISTYANING | |
| dc.contributor.advisor | FIVINTARI, FRANCY RISVANSUNA | |
| dc.contributor.author | MAHENDRA, GANANG | |
| dc.date.accessioned | 2019-11-20T02:15:20Z | |
| dc.date.available | 2019-11-20T02:15:20Z | |
| dc.date.issued | 2019-10-25 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/30493 | |
| dc.description | Usaha industri rumah tangga berbahan dasar
tepung ketan yang terdiri dari produk Kipo, Yangko, Wingko, Klepon, dan Kue
Ku merupakan bidang industri pangan yang diusahakan di kecamatan Kotagede,
Yogyakarta. Tujuan penelitian adalah untuk mengetahui profil usaha industri,
biaya, pendapatan, dan kelayakan dari usaha industri yang berbahan dasar tepung
ketan berdasarkan analisis R/C, Produktivitas Modal, Produktivitas Tenaga Kerja,
dan BEP. Metode yang digunakan adalah deskripsi analisis dengan metode
survey. Penentuan lokasi dilakukan secara purposive, pengambilan sampel secara
snowball dan didapat sampel sebanyak 29. Hasil penelitian menunjukkan bahwa
usaha industri dianalisis per minggu secara berurutan memiliki total biaya sebesar
Rp 3.064.367, Rp 7.951.447, Rp 1.976.581, Rp 1.589.040, dan Rp 1.375.746.
Pendapatan yang diperoleh Rp 1.370.672, Rp 4.972.650, Rp 1.358.769, Rp
1.220.566, dan Rp 1.106.254, keuntungan masing-masing Rp 946.744, Rp
4.252.839, Rp 873.419, Rp 810.960, dan Rp 684.254. Kelayakan usaha dikatakan
layak dengan R/C sebesar 1,31, 1,53, 1,44, 1,51, dan 1,50. Produktivitas modal
sebesar 35,95%, 58,90%, 58,67%, 68,85%, dan 71,84%, produktivitas tenaga
kerja sebesar Rp 123.634, Rp 253.834, Rp 107.984, Rp 116.889, dan Rp 99.822.
BEP harga sebesar Rp 2.013, Rp 10.102, Rp 1.040, Rp 993, dan Rp 1.166, serta
BEP produk sebanyak 1.163 biji, 513 biji, 1.318 biji, 1.059 biji, dan 788 biji. | en_US |
| dc.description.abstract | A household industry
that the main ingredient is sticky rice flavour contains Kipo, Yangko, Wingko,
Kelpon, and Kue Ku is a food industry that runs in Kotagede, Yogyakarta. The
purpose of this research is to know the industry’s profile, the cost, the income,
and the worthiness from this business that uses sticky rice as the main ingredient
based on R/S analysis, the productivity of the capital, the productivity of the
labour and BEP. The method that is used is the analysis description with method
survey. The location is determined in a purposive way, the sample is taken by the
snowball method and it got 29 samples. The result shows, the industrial business
that is analyzed per week in a sequence has the total cost IDR 3.064.367, IDR
7,951,447, IDR 1,976,581, IDR 1.589,040, and IDR 1,375746. The income that is
gotten IDR 1,370,672, IDR 4,972,650 IDR 3,898,211, IDR 800,291, IDR 753,122,
and IDR 673,484. The business’ worthiness is worthy with R/C of 1.31, 1.53, 1.44,
1.51 and 1.50. The labour’s productivity is IDR 123,634, IDR 253,834, IDR
107,984, IDR 116,889 and IDR 99,822. BEP’s price is IDR 2,013, IDR 10,102,
IDR 1,040, IDR 993, IDR 1,166, and BEP’s product is 1,163 pieces 513 pieces,
1,318 pieces, 1,059 pieces, and 788 pieces. | en_US |
| dc.publisher | FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA | en_US |
| dc.subject | sticky rice flavour, cost, profit, business’ worthiness | en_US |
| dc.title | KELAYAKAN INDUSTRI RUMAH TANGGA BERBAHAN DASAR TEPUNG KETAN DI KECAMATAN KOTAGEDE YOGYAKARTA | en_US |
| dc.type | Thesis
SKR
FP
57 | en_US |
