A household industry that the main ingredient is sticky rice flavour contains Kipo, Yangko, Wingko, Kelpon, and Kue Ku is a food industry that runs in Kotagede, Yogyakarta. The purpose of this research is to know the industry’s profile, the cost, the income, and the worthiness from this business that uses sticky rice as the main ingredient based on R/S analysis, the productivity of the capital, the productivity of the labour and BEP. The method that is used is the analysis description with method survey. The location is determined in a purposive way, the sample is taken by the snowball method and it got 29 samples. The result shows, the industrial business that is analyzed per week in a sequence has the total cost IDR 3.064.367, IDR 7,951,447, IDR 1,976,581, IDR 1.589,040, and IDR 1,375746. The income that is gotten IDR 1,370,672, IDR 4,972,650 IDR 3,898,211, IDR 800,291, IDR 753,122, and IDR 673,484. The business’ worthiness is worthy with R/C of 1.31, 1.53, 1.44, 1.51 and 1.50. The labour’s productivity is IDR 123,634, IDR 253,834, IDR 107,984, IDR 116,889 and IDR 99,822. BEP’s price is IDR 2,013, IDR 10,102, IDR 1,040, IDR 993, IDR 1,166, and BEP’s product is 1,163 pieces 513 pieces, 1,318 pieces, 1,059 pieces, and 788 pieces.