| dc.contributor.advisor | ISTIYANTI, ENI | |
| dc.contributor.advisor | RAHAYU, LESTARI | |
| dc.contributor.author | AMBARWATI, RISMA | |
| dc.date.accessioned | 2020-05-14T01:57:40Z | |
| dc.date.available | 2020-05-14T01:57:40Z | |
| dc.date.issued | 2019-07-25 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/33420 | |
| dc.description | Kabupaten Bantul
merupakan salah satu kabupaten di provinsi DI.Yogyakarta yang menerapkan
sistem pertanian padi organik melalui pengembangan GO Organic. Namun untuk
menuju ke organik murni membutuhkan waktu lama sehingga sampai sekarang
masih disebut padi semi organik. Tujuan penelitian ini yaitu, (1) menganalisis
faktor-faktor yang mempengaruhi produksi usahatani padi semi organik dan non
organik di Kabupaten Bantul, (2) menganalisis tingkat efisiensi teknis usahatani
padi semi organik dan non organik di Kabupaten Bantul. Pengambilan sampel
dilakukan dengan menggunakan teknik nonproportional stratified random
sampling dengan jumlah sampel 100 petani terdiri dari 50 petani padi semi
organik dan 50 petani padi non organik. Data dianalisis menggunakan fungsi
produksi model Cobb-Douglas Stochastic Frontier. Hasil penelitian menunjukan
bahwa variabel pupuk kandang, pupuk phonska dan TKLK berpengaruh secara
nyata terhadap produksi padi semi organik, sedangkan untuk variabel luas lahan,
TKDK dan TKLK berpengaruh nyata terhadap produksi padi non organik. Secara
teknis, petani padi semi organik telah efisien dengan rata-rata indeks efisiensi
teknis 0,893 dan petani padi non organik belum efisien dengan rata-rata indeks
efisiensi teknis 0,692. Faktor internal petani berupa umur, pengalaman, tingkat
pendidikan dan dummy status lahan tidak berpengaruh nyata terhadap inefisiensi
teknis usahatani semi organik, sedangkan faktor umur dan dummy status lahan
berpengaruh nyata terhadap inefisiensi teknis usahatani padi non organik. | en_US |
| dc.description.abstract | Bantul Regency is one of regencies in
the province of Yogyakarta, which employs organic rice farming system through
GO Organic development. But to go to pure organic takes a long time so until
now still called semi organic rice. The purpose of this research is that, (1)
Analyzing the factors affecting the production of semi-organic and non-organic
rice farming in Bantul Regency, (2) analyzing the level of technical efficiency of
rice farming semi-organic and non-organic in Bantul Regency. Sampling was
carried out using the nonproportional stratified random sampling technique with
a sample number of 100 farmers consisting of 50 semi-organic rice farmers and
50 non-organic rice farmers. Data was analyzed using the Cobb-Douglas
Stochastic Frontier model production function. The results showed that the
variable manure, Phonska fertilizer and TKLK have a real effect on the
production of semi-organic rice, while for variable land area, TKDK and TKLK
have a real impact on non-organic rice production. Technically, semi-organic
rice farmers have been efficient with an average index of technical efficiency of
0.893 and non-organic rice farmers have not been efficiently due to the average
index efficiency of its technicalities 0.692. Internal factor of the farmer in the form
of age, experience, level of education and dummy land status does not affect the
technical inefficiencies of the semi-organic farming, while the age factor and
dummy land status is a real effect on technical inefficiencies Non-organic rice
farming | en_US |
| dc.publisher | FAKULTAS PERTANIAN UNIVERSITAS MUHAMMADIYAH YOGYAKARTA | en_US |
| dc.subject | technical efficiency, non-organic rice, semi-organic rice | en_US |
| dc.title | EFISIENSI TEKNIS USAHATANI PADI SEMI ORGANIK DAN NON ORGANIK DI KABUPATEN BANTUL | en_US |
| dc.type | Thesis SKR FP 274 | en_US |
