Browsing 04. LECTURERS ACADEMIC ACTIVITIES by Author "BUDHI S, TRIWARA"
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DAMPAK PEMBERITAAN PENYALAHGUNAAN FORMALIN TERHADAP KINERJA INDUSTRI TAHU DI DAERAH ISTIMEWA YOGYAKARTA
BUDHI S, TRIWARA (Fakultas Pertanian Brawijaya, 2012-09)This research aims to knows production, net revenue and profit changes, and what were the producers effort to return consumers believing to product of tofu home industry. The respondence at the research were 37 producers ... -
HUBUNGAN KARAKTER WIRAUSAHA DENGAN KINERJA EKONOMI INDUSTRI RUMAH TANGGA PANGAN OLAHAN KETELA DI GUNUNG KIDUL
BUDHI S, TRIWARA (Fakultas Pertanian Universitas Muhammadiyah Purewokerto, 2018-05)The study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance of food processed from cassava in Gunungkidul.To find out the entrepreneurial character with descriptive ... -
KARAKTER WIRAUSAHA DAN EFISIENSI PADA INDUSTRI MIKRO PANGAN OLAHAN DI -DIY
BUDHI S, TRIWARA (2014-03)Penelitian Karakter Wirausaha pelaku usaha mikro pangan olahan dilakukan di provinsi DIY, meliputi 5 kabupaten yang ada. Sampel industri mikro pangan olahan ditentukan yang unit usahanya terbanyak ditiap kabupaten. Penelitian ... -
KARAKTER WIRAUSAHA PADA INDUSTRI MIKRO PANGAN OLAHAN DI DIY DAN FAKTOR-FAKTOR YANG MEMPENGARUHI
BUDHI S, TRIWARA (Prodi Agribisnis Fakultas Pertanian UMY, 2017-01)Penelitian karakter wirausaha pelaku usaha mikro pangan olahan dilakukan di lima (5) kabupaten yang ada di Provinsi DIY. Sampel industri mikro pangan olahan ditentukan yang unit usahanya terbanyak di setiap kabupaten. ... -
THE SWEET POTATO SUBSTITUTION OF RAW MATERIAL OF FOOD PROCESSED AND CONSUMERS PREFERENCES
BUDHI S, TRIWARA (Universitas Muhammadiyah Yogyakarta, 2018-09)Abstract - This research aims to know the consumer preference of foods, based on the level of sweet potato substitution of raw material for food product, and to know the profit of this product. Product of sweet potato ...