Browsing 04. LECTURERS ACADEMIC ACTIVITIES by Subject "Hygiene and Sanitation, Food Hygiene, Hospital Foodservice"
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ANALYSIS OF HYGIENE AND SANITATION PRACTICE WITHIN HOSPITAL FOODSERVICE EMPLOYEES: A CASE IN A PRIVATE HOSPITAL IN YOGYAKARTA
(Universitas Muhammadiyah Yogyakarta, 2018-12-04)Hospitals are expected to provide service according to accreditation committee standard. One of the accreditation criteria is Infection and Prevention Control, in which hospital must minimalise infection risk from the ...