Browsing JURNAL by Author "WIDODO, WIDODO"
Now showing items 1-5 of 5
-
ANALISIS SIKAP KONSUMEN TERHADAP BAKPIA PATHOK DENGAN MENGGUNAKAN CORFIRMATORY FACTOR ANALYSIS PADA MODEL MULTIATRIBUT
WIDODO, WIDODO (2010)The purchase of produc will not provide maximum satisfaction to consumers, if the some characteristics of product do not reflect the quality perceived at the time of consumption. Consumer dissatisfaction due to consuming ... -
PERSEPSI MASYARAKAT TERHADAP PEMBERITAAN PENGGUNAAN FORMALIN DALAM PRODUK PANGAN OLAHAN DI DAERAH ISTIMEWA YOGYAKARTA
RUSIMAH, SITI SUSI; WIDODO, WIDODO (2008)The information about formalin use on food production have had negative impact for micro and small businesses market, especially an some favourite food like tofu, meat ball and chicken noodle. To counter this negative news, ... -
SIKAP KONSUMEN TERHADAP PRODUK DONAT BERBAHAN MOCAF SEBAGAI PENGGANTI TEPUNG
FADILAH, ARSY NUR; WIDODO, WIDODO (2015)The aims of this research were to identify consumer attitude toward all kinds of donut atribute which made from wheat flour and mocaf; and to compare consumer attitude toward all types of subtitution phase of donut. The ... -
SUSUNAN KUALITAS PRODUK DAN KAITANNYA DENGAN HARGA
WIDODO, WIDODO (Fakultas Pertanian Universitas Muhammadiyah Yogyakarta, 2012-12)Globalisasi perdagangan dan munculnya isu keamanan pangan telah meningkatkan preferensi konsumen terhadap pangan sehat. Perusahaan agribisnis dihadapkan pada permintaan konsumen untuk menyediakan pangan yang berkualitas ... -
SUSUNAN KUALITAS PRODUK DAN KAITANNYA DENGAN HARGA
WIDODO, WIDODO; H.D, DWIDJONO; H.M, JANGKUNG; JAMHARI, JAMHARI (2012)Globalization of trade and the emergency of food safety issues has increased consumer preference for healty food. Agribusiness companies are faced with the demands of the consumer to provide quality of food that suit to ...