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      • 04. LECTURERS ACADEMIC ACTIVITIES
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      PERILAKU KONSUMEN DALAM MENGKONSUMSI TIWUL INSTAN DI KOTAMADYA YOGYAKARTA

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      PNLT2456.pdf (479.5Kb)
      Date
      2006
      Author
      SUSANAWATI, SUSANAWATI
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      Abstract
      tiwul merupakan makanan tradisional berbahan baku ubi kayu, yang dapat dijumpai di berbagai wilayah di Indonesia, khususnya di DIY dan Jawa Tengah
      URI
      http://repository.umy.ac.id/handle/123456789/1453
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      • JURNAL

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