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04. LECTURERS ACADEMIC ACTIVITIES
JURNAL
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04. LECTURERS ACADEMIC ACTIVITIES
JURNAL
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PERILAKU KONSUMEN DALAM MENGKONSUMSI TIWUL INSTAN DI KOTAMADYA YOGYAKARTA
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PNLT2456.pdf (479.5Kb)
Date
2006
Author
SUSANAWATI, SUSANAWATI
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Abstract
tiwul merupakan makanan tradisional berbahan baku ubi kayu, yang dapat dijumpai di berbagai wilayah di Indonesia, khususnya di DIY dan Jawa Tengah
URI
http://repository.umy.ac.id/handle/123456789/1453
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