The potentiol for future economic growth ond development is put ot risk, os o result of environmentol degrodation, climate change, ond other environmentol risks which ore driven by internol ond external foctors, The impoct of climote change in ogriculturol sector, especially on food crop sub-sector, are threat of floods and drought, plont pest orgonism ottack resulting in decreosed quontity and quolity of ogriculturol product. Therefore, it is necessory to odopt strategies and efforts to anticipate the impocts of climote change. Farmers need to odopt climate chonge in the form of a toleront ogriculturol odaptotion (resilience) to climote chonge.