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dc.contributor.authorSAPTUTYNINGSIH, ENDAH
dc.date.accessioned2020-07-27T01:47:14Z
dc.date.available2020-07-27T01:47:14Z
dc.date.issued2018-07
dc.identifier.issn2654-3850
dc.identifier.urihttp://repository.umy.ac.id/handle/123456789/35347
dc.description.abstractThe potentiol for future economic growth ond development is put ot risk, os o result of environmentol degrodation, climate change, ond other environmentol risks which ore driven by internol ond external foctors, The impoct of climote change in ogriculturol sector, especially on food crop sub-sector, are threat of floods and drought, plont pest orgonism ottack resulting in decreosed quontity and quolity of ogriculturol product. Therefore, it is necessory to odopt strategies and efforts to anticipate the impocts of climote change. Farmers need to odopt climate chonge in the form of a toleront ogriculturol odaptotion (resilience) to climote chonge.en_US
dc.language.isoenen_US
dc.publisherUNSen_US
dc.subjectcontingent valuation methoden_US
dc.subjectadapting climate changeen_US
dc.titleADAPTATION TO CLIMATE CHANGE IN AGRICULTURAL SECTOR FOR ACHIEVING GREEN GROWTHen_US
dc.typeArticleen_US


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    Berisi artikel ilmiah (bukan sertifikat) yang ditulis oleh dosen pada acara konferensi baik lokal, nasional maupun internasional dengan penyelenggara dari luar UMY, baik sebagai peserta Call for Paper, presenter, narasumber maupun keynote speaker.

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