| dc.contributor.author | HAMIDAH, SITI | |
| dc.contributor.author | WIDOWATI, INDAH | |
| dc.date.accessioned | 2017-08-15T02:33:49Z | |
| dc.date.available | 2017-08-15T02:33:49Z | |
| dc.date.issued | 2016-05-14 | |
| dc.identifier.isbn | 978-602-7577-70-1 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/12880 | |
| dc.description | This paper aims to provide in the form of efforts to improve the competitiveness of
Women Farmers Group "Melati" to be ready and dare to compete, confront products
in domestic and foreign products that enter the Indonesian market. It became a
necessity, because it has the approval of the agreement ASEAN Economic
Community (AEC), which began in 2015. Women Farmers Group “Melati” is one of
the business of Small and Medium Enterprises (SMEs) that process agricultural
products locally (cassava, sweet purple, tubers of arrowroot, canna bulbs, breadfruit,
and bananas) into processed food products (flours, chips and crackers). In order to
remain capable survive and can take advantage of opportunities that should improve
the competitiveness of company and product competitiveness. Some of the efforts
include the following: (1) the board with an entrepreneurial spirit, innovation, should
be able to become a driving force to improve competitiveness, (2) increasing
cooperation between SMEs and stakeholders, (3) the government's role as
regulator. | en_US |
| dc.description.abstract | This paper aims to provide in the form of efforts to improve the competitiveness of
Women Farmers Group "Melati" to be ready and dare to compete, confront products
in domestic and foreign products that enter the Indonesian market. It became a
necessity, because it has the approval of the agreement ASEAN Economic
Community (AEC), which began in 2015. Women Farmers Group “Melati” is one of
the business of Small and Medium Enterprises (SMEs) that process agricultural
products locally (cassava, sweet purple, tubers of arrowroot, canna bulbs, breadfruit,
and bananas) into processed food products (flours, chips and crackers). In order to
remain capable survive and can take advantage of opportunities that should improve
the competitiveness of company and product competitiveness. Some of the efforts
include the following: (1) the board with an entrepreneurial spirit, innovation, should
be able to become a driving force to improve competitiveness, (2) increasing
cooperation between SMEs and stakeholders, (3) the government's role as
regulator. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | AGRIBUSSINESS DEVELOPMENT OF HUMAN WALFARE (ADHW) | en_US |
| dc.subject | Competitiveness | en_US |
| dc.subject | Efforts to improve | en_US |
| dc.subject | Women Farmers Group | en_US |
| dc.title | EFFORTS TO IMPROVE COMPETITIVENESS OF WOMEN FARMERS GROUP "MELATI" IN SENDANGSARI VILLAGE, PENGASIH DISTRICT, KULON PROGO REGENCY | en_US |
| dc.type | Book | en_US |
