| dc.contributor.author | PRASETYO, MUH ZULFADHLI | |
| dc.contributor.author | KALABA, YULIANTI | |
| dc.contributor.author | DAMAYANTI, LIEN | |
| dc.contributor.author | ERNY, ERNY | |
| dc.date.accessioned | 2017-08-15T03:05:52Z | |
| dc.date.available | 2017-08-15T03:05:52Z | |
| dc.date.issued | 2016-05-14 | |
| dc.identifier.isbn | 978-602-7577-70-1 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/12893 | |
| dc.description | This research aims for: (1) to discover the mechanism of beef’s SCM at UPTD
Slaughterhouse in Palu city; (2) to discover beef’s marketing efficiency rate at UPTD
Slaughterhouse in Palu city. Research determination method is conducted
purposively . The method used in this research are descriptive and analytical
method. Sampling method used in this research are purposive sampling and
snowball sampling method. Analysis results showed that: (1) Identification of beef
supply chain membership model are, First Chain ; Livestock Farmer, Second Chain
; Cow Trader, Third Chain ; Slaughter House, Fourth Chain ; Beef Retailer, Sixth
Chain ; Customer, where each of the chain has its own role. There are 3 beef flow
patterns, they are product flow, cash flow and information flow, but it is still not
optimally run because still there is a residual product. Structure Management explain
there are aspects that strengthen every chain performances, those aspects are
agreement on cooperation, transaction system, and partnership.; (2) beef distribution
channel at UPTD Slaughterhouse in Palu is efficient based on marketing efficiency
value that close to 0 (zero), marketing margin are profitable because of (Ski>Sbi). | en_US |
| dc.description.abstract | This research aims for: (1) to discover the mechanism of beef’s SCM at UPTD
Slaughterhouse in Palu city; (2) to discover beef’s marketing efficiency rate at UPTD
Slaughterhouse in Palu city. Research determination method is conducted
purposively . The method used in this research are descriptive and analytical
method. Sampling method used in this research are purposive sampling and
snowball sampling method. Analysis results showed that: (1) Identification of beef
supply chain membership model are, First Chain ; Livestock Farmer, Second Chain
; Cow Trader, Third Chain ; Slaughter House, Fourth Chain ; Beef Retailer, Sixth
Chain ; Customer, where each of the chain has its own role. There are 3 beef flow
patterns, they are product flow, cash flow and information flow, but it is still not
optimally run because still there is a residual product. Structure Management explain
there are aspects that strengthen every chain performances, those aspects are
agreement on cooperation, transaction system, and partnership.; (2) beef distribution
channel at UPTD Slaughterhouse in Palu is efficient based on marketing efficiency
value that close to 0 (zero), marketing margin are profitable because of (Ski>Sbi). | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | AGRIBUSSINESS DEVELOPMENT OF HUMAN WALFARE (ADHW) | en_US |
| dc.subject | Beef | en_US |
| dc.subject | marketing efficiency | en_US |
| dc.subject | marketing margin | en_US |
| dc.subject | supply chain management | en_US |
| dc.title | ANALYSIS OF BEEF SUPPLY CHAIN MANAGEMENT AT AGRIBUSINESS BASED SLAUGHTERHOUSE IN UPTD OF ANIMAL SLAUGHTERHOUSE OF PALU | en_US |
| dc.type | Book | en_US |
