| dc.contributor.advisor | ASTUTI, AGUNG | |
| dc.contributor.advisor | HARYONO, HARYONO | |
| dc.contributor.author | EKAPUTRI, ARIESTYANDHINI | |
| dc.date.accessioned | 2017-08-29T03:23:56Z | |
| dc.date.available | 2017-08-29T03:23:56Z | |
| dc.date.issued | 2017-08-15 | |
| dc.identifier.uri | http://repository.umy.ac.id/handle/123456789/13727 | |
| dc.description | The purposes of this research are to multiply various sources of
mycorrhizal inoculum and test its compatibility in three local varieties of
Cassava in Gunungkidul and to examine the evolution of mycorrhiza on
cassava seeds.This research consists of two stages. Stage 1 trapping or
multiplication of mycorrhiza from various sources with experimental
research in CRD arrangement (Completely Random Design) with single
factor experiment design consisting of 3 treatments of various sources of
mycorrhizae which are; A: indigenous of Gunungkidul Mediteran soil, B:
Rhizosphere of Bugel beach pandanus plants, C: Mycorrhizae Commercial
inoculum.. The observed parameters were percentage of infection, number
of spores on soil, and corn root proliferation. Stage 2 test of mycorrhizal
compatibility of various sources on three varieties of cassava. The
experimental study was prepared in RAL (Completely Randomized Design)
with a factorial design (3x3). Factor 1 is composed of 3 levels of
mycorrhizaes from various sources as follows: A: indigenous of
Gunungkidul Mediteran soil; B: Rhizosphere of Bugel beach pandanus
plants; C: commercial mycorrhizal inoculum. Factor 2 is cassava varieties
consist of 3 levels, which are; P: Mentega; Q: Kirik; R: Ketan. The
observed parameters were percentage of mycorrhiza infection on cassava
root, number of spores on soil, root length, plant height, fresh weight of
canopy, and number of leaves.The result indicated that the multiplication of
mycorrhizal sources proven to infect the roots of corn and there were the spores
in various sources of mycorrhiza. This proves that there is an association
between mycorrhizae and cassava root and the presence of planting media
spores and based on the observation of spore identification. Spore types
are Glomus sp., Gigaspora sp., And Acaulospora sp. Cassava varieties
that have the best or effective response to mycorrhiza is Kirik varieties.
This is seen from several plant parameters which have significantly
different results such as the number of leaves and the fresh weight of the
canopy. | en_US |
| dc.description.abstract | Penelitian ini bertujuan untuk memperbanyak berbagai sumber
inokulum Mikoriza dan menguji kompabilitasnya pada tiga varietas lokal
Singkong di Gunungkidul serta mengkaji evektivitas Mikoriza pada bibit
singkong.Penelitian ini terdiri dari dua tahap. Tahap 1 trapping atau
perbanyakan mikoriza dari berbagai sumber dilakukan dengan penelitian
eksperimen dalam susunan RAL (Rancangan Acak Lengkap) dengan
rancangan percobaan faktor tunggal terdiri dari 3 perlakuan berbagai
sumber Mikoriza yaitu, A: indigenous Tanah Mediteran Gunungkidul, B:
Rhizosfer tanaman pandan pantai Bugel, C: inokulum Mikoriza komersial.
Parameter yang diamati yaitu persentase infeksi , jumlah spora pada tanah,
serta proliferasi akar jagung. Tahap 2 uji kompabilitas mikoriza berbagai
sumber pada tiga varietas singkong yaitu Penelitian eksperimen disusun
dalam RAL (Rancangan Acak Lengkap) dengan rancangan percobaan
faktorial (3x3). Faktor 1 adalah terdiri dari 3 aras yaitu Mikoriza dari
berbagai sumber sebagai berikut : A = Indigenous Tanah Mediteran
Gunungkidul; B = Rhizosfer tanaman pandan pantai Bugel; C = inokulum
Mikoriza komersial. Faktor 2 adalah varietas singkong terdiri dari 3 aras
yaitu : P= Mentega; Q= Kirik; R= Ketan. Hasil penelitian menunjukkan
perbanyakan mikoriza berbagai sumber terbukti menginfeksi akar jagung
dan terdapat jumlah spora di berbagai sumber mikoriza. Hal ini
membuktikan bahwa ada asosiasi anatar mikoriza dan akar singkong serta
terdapatnya spora media tanam serta berdasarkan hasil pengamatan
identifikasi spora. Jenis spora yang terdapat yaitu Glomus sp., Gigaspora
sp., dan Acaulospora sp. Varietas singkong yang memiliki respon terbaik
atau efektif terhadap mikoriza adalah singkong varietas Kirik. Hal tersebut
dilihat dari beberapa parameter tanaman yang memiliki hasil beda nyata
seperti jumlah daun dan berat segar tanaman. | en_US |
| dc.publisher | FP UMY | en_US |
| dc.subject | Mikoriza, Sumber Mikoriza, Varietas Singkong. Mycorrhizae, Mycorrhizal Sources, Cassava Varieties | en_US |
| dc.title | KAJIAN PERBANYAKAN DAN UJI KOMPATIBILITAS MIKORIZA DARI BERBAGAI SUMBER PADA TIGA VARIETAS SINGKONG (Manihot esculenta Crantz) DI GUNUNGKIDUL | en_US |
| dc.type | Thesis
SKR
F P
160 | en_US |
