Background: Hypertension is a major health problem. The high prevalence of hypertension contributes to an increase risk of cardiovascular disease as the first cause of death in the world. The prevalence of hypertension occurring at the age of 18 years in Indonesia is high at 25.8%. Students are someone who is at the age of ≥18 years, so hypertension can occur in the student. Students have a unhealthy lifestyle, such as smoking, consuming alcohol, consuming coffee, stress, consuming high-salt foods, lack of exercise and obesity, so the students have risk factors of hypertension. Research Objectives: The aims of this study to identify hypertension risk factors that can modified in Student Faculty of Medicine and Health Sciences Universitas Muhammadiyah Yogyakarta. Methodology: This research used descriptive research method. The sample of this research was 92 students that taken by accidental sampling method. The data were collected by using questionnaire. Data analysis was done by using frequency distribution program. Results: The results show that the majority of the students are not at risk for obesity hypertension risk, not at risk of smoking behavior, not at risk of alcohol consumption, at risk of stress, not at risk of coffee consumption, at risk of high salt foods, and are at risk of exercise habits. Conclusion: Hypertension risk factors: stress, consumption of high salt foods and exercise habits in the students of FKIK UMY majority is at risk category.