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      • 03. DISSERTATIONS AND THESIS
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      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Agriculture
      • Department of Agrotechnology
      • View Item
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      RESPON KONSENTRASI EKSTRAK BAWANG MERAH DAN LAMA PERENDAMAN TERHADAP PERTUMBUHAN STEK BATANG MAWAR (Rosa sp)

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      COVER (166.4Kb)
      HALAMAN JUDUL (840.9Kb)
      HALAMAN PENGESAHAN (324.4Kb)
      ABSTRACT & INTISARI (144.0Kb)
      BAB I (165.3Kb)
      BAB II (393.4Kb)
      BAB III (239.3Kb)
      BAB IV (553.2Kb)
      BAB V (140.4Kb)
      DAFTAR PUSTAKA (293.2Kb)
      LAMPIRAN (841.7Kb)
      NASKAH PUBLIKASI (343.1Kb)
      Date
      2018-05-15
      Author
      MUALIFAH, LISNA
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      Abstract
      The aim of this research is to get the concentration of red onion extract and the long time of immersion that is suitable for root growth and bud shoot of red roses. has been implemented in Ladang Kaliurang km 23, Yogyakarta and Research Laboratory University Muhammadiyah Yogyakarta. In January 2018 to March 2018. The experiment was conducted using single factor experiment method compiled in Completely Randomized Design with 3 replications. The tested treatments were 0.5%, 1% and 1.5% onion extract concentration with 10 minutes, 15 minutes and 30 minutes immersion, plus synthetic auksin (Rotoon-f) and were not treated. The results showed that cuttings in red onion extract at 1% concentration with 10 minutes of soaking time were able to grow the root number of root cuttings with the best criteria.
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      http://repository.umy.ac.id/handle/123456789/20396
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      • Department of Agrotechnology

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