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      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Islamic Studies
      • Department of Economics and Islamic Banking
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      •   UMY Repository
      • 03. DISSERTATIONS AND THESIS
      • Students
      • Undergraduate Thesis
      • Faculty of Islamic Studies
      • Department of Economics and Islamic Banking
      • View Item
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      KESADARAN HALAL MASYARAKAT MUSLIM PANGKALPINANG TERHADAP PRODUK MAKANAN HALAL

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      HALAMAN JUDUL (1.041Mb)
      HALAMAN PENGESAHAN (373.0Kb)
      ABSTRAK (9.471Kb)
      BAB I (225.3Kb)
      BAB II (440.4Kb)
      BAB III (142.8Kb)
      BAB IV (191.7Kb)
      BAB V (14.13Kb)
      DAFTAR PUSTAKA (67.40Kb)
      LAMPIRAN (741.9Kb)
      NASKAH PUBLIKASI (514.0Kb)
      Date
      2019-03-11
      Author
      FAHROZY, FADEL
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      Abstract
      Pangkalpinang is the capital of the province of Bangka Belitung. The majority of communities in Pangkalpinang is muslim. About 30% of community Pangkalpinang religious Chinese. In Pangkalpinang still many food products and restaurants that don't have a kosher label. This research describes Muslims halal awareness Pangkalpinang in consuming halal food. This type of research is qualitative ethnographic research. Method of data collection used in-depth interviews, researchers are participating, observation and documentation. The muslim community is the interview respondents Pangkalpinang totaling 15 people. The technique of the validity of the data used is triangulation methods and sources. The results of this research are firstly, the understanding of the people in the concept of halal and halal Certification role is not directly proportional to halal awareness. Second, the awareness of the community including halal awareness in extrinsic, i.e. the public consume halal food to show commitment in the practice of his religion. Third, the level of awareness of halal muslim Pangkalpinang in the Conscious Incompetence level. The second level where communities understand and comprehend about halal food and halal label role.
      URI
      http://repository.umy.ac.id/handle/123456789/25939
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      • Department of Economics and Islamic Banking

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