Browsing ICOSI 2020 by Author "PUJIYONO, ARIF"
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HALAL AND TAYYIB IS THE NEW LIFE STYLE OF FOOD CONSUMPTION IN ACHIEVING SUSTAINABLE DEVELOPMENT GOALS
PUJIYONO, ARIF (UMY, 2020)Pandemic Covid-19 has changed the lifestyle of people including in consuming food. Before pandemic, people do not pay attention to the food consumed whether it is halal and good or not. In Pandemic, the demand for halal ...